Take a hit and enjoy whatever floats your proverbial boat with Tangerine Dream. This mid-potency THC sativa, typically derived from G13 and Neville’s A5 Haze, is down for whatever the day brings on. With striking and unmistakable deep purple bud, a strong citrusy aroma and a unique terpene profile (myrcene, alpha-pinene, caryophyllene, beta-pinene, and linalool), […]
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GOOD BUDS Classic Island Hash is a blend of our island-grown, hang-dried cannabis, naturally extracted in small batches without the use of chemical solvents. Pressed into a soft, doughy texture. From Salt Spring Island, BC.
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Our FVOPA Organic Certified indica-dominant Sweet Bubba is a unique Bubba Kush that was selected following a thorough search of different phenotypes. This potent cultivar showcases bright green buds covered with orange pistils and frosty trichomes. The sweet, earthy aromas are accented by floral, pine undertones. Grown in living soil, hang-dried for 14 days and […]
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Point Break is a one-of-a-kind cultivar with a fragrance of minty, creamy oranges. It’s a challenge to describe the complex, yet inviting terpene profile until you experience it. The sweet undertones may come as a surprise at first smell with its deep skunky aromas. When indulging, the first taste is a coating of flavour, from […]
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Sensi Wizard is a high-THC sativa that exhibits the familiar zesty, citrus, and diesel aroma.
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Herringbone is a hybrid strain that contains little-to-no CBD. Its often dense, chunky buds are typically highlighted with a purple hue or a strong, verdant green aesthetic. Though its name may indicate a fishy history, there’s nothing ocean-related in terms of Herringbone’s caryophyllene-fueled aroma with notes of cloves. THC: 17-22% CBD: 0-1%
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A GOOD BUDS exclusive strain, Guava Ghoul is a chill, tropical island monster. This organic indica was created when rare strains Zombie Stomp and Snow Monster crept through our Salt Spring Island farm to feast on a Hawaiian, creating a complex, tropical punch strain. Guava Ghoul basks in warm ocean breezes, giving it a special […]
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